Red Velvet Waffles Recipe

If you’re looking to elevate your breakfast, these Red Velvet Waffles Recipe are the perfect pick. With their rich cocoa flavor, deep red hue, and crisp edges, red waffles are the perfect form for weekend brunch or a sweet holiday morning.

Whether you’re cooking for family, friends, or just treating yourself (as you should!), this recipe comes together in under 20 minutes. Top it with cream cheese glaze, fresh berries, or even a scoop of vanilla ice cream for a breakfast that tastes like a celebration.

Kodiak Cakes Waffles is one of my favorite waffles. So I think this waffles recipe is suitable for you to make for breakfast anytime.

Ingredients of Red Velvet Waffles

• 1 ½ cups all-purpose flour
• 2 tablespoons cocoa powder
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ¼ cup milk (whole or 2%)
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• ½ teaspoon white vinegar

Topping 

• Powdered sugar dusting
• Ice-Cream

Equipment

• Waffle Iron
• Mixing Bowls
• Whisk & Spatula
• Measuring Cups & Spoons
• Cooling Rack
• Hand or Stand Mixer

Instructions

Step: 1- Heat your waffle iron and lightly grease it with oil or cooking spray.

Step: 2- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt.

Step: 3- In a separate bowl, beat the eggs. Then add buttermilk, milk, melted butter, vanilla extract, red food coloring, and vinegar. Mix until well combined and smooth.

Step: 4- Slowly pour the buttermilk mixture into the bowl of dry ingredients. Gently stir until just combined—don’t overmix!

Step: 5- Pour the batter into your hot waffle iron and cook according to your machine’s instructions. Each waffle usually takes about 3–5 minutes. The waffle is deep red and crispy on the outside and soft on the inside. Repeat with the waffle batter.

Step: 6- Serve waffles with ice cream and powdered sugar.

If you like these Red Velvet Waffles Recipe , you should definitely try the Lausd Coffee Cake and Muffin Cake recipes.

Storage Tips 

Refrigerator: Store cool red velvet waffles in an airtight container refrigerator for 3-4 days.

Freezer: Wrap the cooled waffles in a sheet of parchment paper and store for up to 1-2 months.

To Reheat: Toast in a toaster or toaster oven to restore crispness.

Nutrition

• Calories: 320 kcal
• Carbohydrates: 40g
• Cholesterol: 40g
• Protein: 7g
• Fat: 18g
• Saturated Fat: 15g
• Polyunsaturated Fat: 1g
• Monounsaturated: 4g
• Sugar: 10g
• Fiber: 2g
• Calcium: 100mg

FAQs

Can I use pancake mix instead?

A: Yes, but the flavor and texture won’t be as rich. For red velvet taste, it’s worth making from scratch.

How do I make them dairy-free?

A: Use plant-based milk and a dairy-free buttermilk substitute (like almond milk with a splash of lemon juice). Also, replace butter with coconut oil or vegetable oil.

Can I turn this into a dessert?

A: Absolutely. Add a scoop of vanilla ice cream, drizzle with chocolate sauce, and you’ve got yourself a red velvet waffle.

Conclusion

These red velvet waffles recipe are the perfect blend, tasty and crispy on the outside, soft on the inside, and packed with that unique red velvet flavor. Whether you’re cooking for a brunch crowd or just want to bring a little extra joy to your breakfast table, this recipe won’t disappoint.